Triple Ginger and Cranberry Scones

I love these scones and thought I’d repost since cranberries are now in season again. This recipe was inspired by the Milk Street recipe from Tandem Bakery’s Briana Holt. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar (I use turbinado sugar.) 4 teaspoons baking powder (avoid […]

Strawberry and Rhubarb Scones

Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground cardamon 1/2 teaspoons grated nutmeg 2 teaspoons […]

Triple Ginger and Pecan Scones

Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons ground ginger 1 1/2 teaspoons grated nutmeg 2 teaspoons kosher salt (1 1/4 teaspoons table salt) 1 1/2 […]

Triple Ginger and Cranberry Scones