Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground cardamon 1/2 teaspoons grated nutmeg 2 teaspoons […]Read More Strawberry and Rhubarb Scones
Rhubarb always looks so wild and lush, like an amazing jungle plant, with it’s enormous leaves and ruby red stalks. Yet, it is really a very hardy plant that grows well in a large range of climates. I love growing rhubarb and being able to harvest it. It has more uses than just pie, even […]Read More Rhubarb…Jungle Plant?