Malaysian Chicken Satay

This is based on a “Cook’s Illustrated” recipe. I didn’t have several of the ingredients on hand, so this is what I used. It came out beautifully and so good. Bruce did the actual skewering and grilling. This meant dinner was ready when I finished work. Serves 4 to 6

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Red Chicken

This is a take on Dinah Shore’s Chicken and Mushrooms with Basil Garlic Sauce. I started making this recipe over 20 years ago, and my daughter gave it the name red chicken. Bruce requested that I make this last night, as he was craving it. This is very good served with garlic bread and a […]

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