A Tour of Tennessee Amish Country

October 15, 2025 On Wednesday (October 8), Bruce drove Cliff the Big Red Truck to Lawrenceburg, Tennessee, to Dunkin’s Market. We met up with our new friends there. I had exchanged texts with J the day before about their trip to Hawaii and how she was craving muscadines. She called around to find who was […]

Banana Muffins with Baklava Filling

I was reading the cookbook, “My Greek Table: Authentic Flavors and Modern Home Cooking” by Diane Kochilas, when I saw her recipe for Whole Wheat Baklava Muffins with Greek Yogurt. I didn’t have whole wheat, Greek yogurt, or pistachios. I did have plain yogurt and good substitutes for the rest of the ingredients, so here’s […]

Planting Garlic, Greens, and Radishes Before the Rain

October 13, 2035 On Monday (October 6), I took a few pictures of the red pineapple. For breakfast, I made baklava muffins. These were so good; I’ll share the recipe in a different post. In the short garden beds, A1 and A2, I turned in the dirt and compost Bruce put on the beds with […]

Six YearBlog Anniversary Today

October 9, 2025 It is hard to believe it has been six years since I started blogging.

Flower of the Day

October 9, 2025 The red pineapple on Sunday, October 5. It continues to reach for the sky!

Digging Up Daffodils to Move into the Large Flower Garden

October 9, 2025 On Sunday (October 5), Bruce pulled the chipper into the back pasture, next to the branch pile to be chipped. While Bruce feed branches into the chipper, I dug up flagged daffodil bulbs. I had flagged the daffodils when they bloomed in the spring. For protection when chipping, Bruce wears his hard […]

The Festival That Wasn’t

October 9, 2025 On October 3 (Friday), we went to a local estate sale. I enjoyed looking around, but didn’t find anything I wanted. Bruce didn’t spot anything he wanted either. I had noticed an ad in the local paper for an art festival in downtown Sheffield, AL called “Paint the Street”. The festival ad […]

Hot Pepper Sauce

This recipe was made using the peppers growing in my bucket garden. The recipe is based on the “All New Ball(R) Book of Canning and Preserving” Fiery Fermented Hot Sauce recipe. The “how to” was taken from the recipe for Fiery Fermented Hot Sauce. 1/2 quart

Setting Out the Stepping Stones in the Large Flower Garden

October 3, 2025 Yesterday (Thursday, October 2), I set the stepping stones in place. We had bought nine stepping stones at Lowe’s. I had wanted ten, but the last two stones at Lowe’s looked bad, so I went with nine instead of ten. To put a stepping stone in place, I pushed back the mulch, […]

Using More Chips to Prepare for More Blueberries

October 3, 2025 We got up early on Wednesday (October 1). I wanted to use the remaining pile of chips as mulch to prepare the ground for more blueberry plants. Taking a digging shovel and a scooping shovel from the barn, I carried the scooping shovel to the pile of chips and stuck it upright […]